文化大學機構典藏 CCUR:作者相關文件

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類別	日期	題名	作者
[生物科技研究所 ] 期刊論文	2019-07	Antioxidant Properties and Anti-inflammatory Effects of the Hydroethanolic Extracts of Two Varieties of Bayberry fruit (Myrica rubra Sieb et Zucc.) Prepared by Stirring and Ultrasonic Methods	Lin, KH (Lin, Kuan-Hung); Lu, CP (Lu, Chun-Ping); Cha, JW (Cha, Jia-Wei); Yu, YP (Yu, Yi-Ping)
[保健營養學系 ] 期刊論文	2018-07-01	Effect of germination on composition profiling and antioxidant activity of the polysaccharide-protein conjugate in black soybean [Glycine max (L.) Merr.]	Lee, AL (Lee, Ai-Lien); Yu, YP (Yu, Yi-Ping); Hsieh, JF (Hsieh, Jung-Feng); Kuo, MI (Kuo, Meng-I); Ma, YS (Ma, Yung-Shun); Lu, CP (Lu, Chun-Ping)
[保健營養學系 ] 期刊論文	2009	Recognition between a divalent sialyl molecule and wheat germ agglutinin	Yu, YP (Yu, Yi-Ping); Wu, AT (Wu, An-Tai); Zou, W (Zou, Wei); Chen, CS (Chen, Chien-Sheng); Wu, SH (Wu, Shih-Hsiung)
[保健營養學系 ] 期刊論文	2009	The Observation of the C-H center dot center dot center dot O(sp3) Hydrogen Bond in Trisialic Acid Lactone and Its Implications for Cooperative Lactonization	Yu, YP (Yu, Yi-Ping); Chen, CS (Chen, Chien-Sheng); Lin, BC (Lin, Bo-Chao); Gervay-Hague, J (Gervay-Hague, Jacquelyn); Fang, JM (Fang, Jim-Min); Hsu, CP (Hsu, Chao-Ping); Wu, SH (Wu, Shih-Hsiung)