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    題名: The Observation of the C-H center dot center dot center dot O(sp3) Hydrogen Bond in Trisialic Acid Lactone and Its Implications for Cooperative Lactonization
    作者: Yu, YP (Yu, Yi-Ping)
    Chen, CS (Chen, Chien-Sheng)
    Lin, BC (Lin, Bo-Chao)
    Gervay-Hague, J (Gervay-Hague, Jacquelyn)
    Fang, JM (Fang, Jim-Min)
    Hsu, CP (Hsu, Chao-Ping)
    Wu, SH (Wu, Shih-Hsiung)
    貢獻者: 食營系
    關鍵詞: Sialic acids
    Lactones
    Hydrogen bonds
    Ab initio calculations
    NMR spectroscopy
    日期: 2009
    上傳時間: 2011-11-30 14:33:04 (UTC+8)
    摘要: The C-H center dot center dot center dot O(sp3) hydrogen bond in trisialic acid lactones has been examined by using long-range COSY (LRCOSY) and ab initio calculations. From an analysis of the LRCOSY spectra, (3)J correlations of (B)H(ax)(9)/(A)H(8) and (C)H(ax)(9)/(B)H(8) confirmed the existence of hydrogen-bond connections of (x+1)C(9)-(x+1)H(ax)(9)center dot center dot center dot(x)O(8). The theoretical bond energy of the hydrogen bond was estimated to be 1.0 or 1.6 kcal/mol by using two models. The acid-catalyzed cooperative lactonization of oligosialic acids can be understood in terms of the additional C-H center dot center dot center dot O(sp3) stabilization in the lactone product. ((C) Wiley-VCH Verlag GmbH & Co. KGaA, 69451 Weinheim, Germany, 2009)
    顯示於類別:[保健營養學系 ] 期刊論文

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