文化大學機構典藏 CCUR:Item 987654321/53580
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    Please use this identifier to cite or link to this item: https://irlib.pccu.edu.tw/handle/987654321/53580


    Title: 以體驗式學習法融入大學食農教育課程-落實永續環境發展及低碳餐食設計課程之教學成效研究
    Research on experiential learning on campus food and agriculture education: implement education for sustainable development, low-carbon meal design course
    Authors: 張維棠
    Contributors: 保健營養學系
    Date: 2024-07
    Issue Date: 2024-10-16 11:56:49 (UTC+8)
    Appears in Collections:[Department of Food and Nutrition ] project

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    112教學實踐-08.以體驗式學習法融入大學食農教育課程-落實永續環境發展及低碳餐食設計課程之教學成效研究-保健營養學系-張維棠.pdf6061KbAdobe PDF47View/Open


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