全球暖化認知與節能減碳飲食行為對大臺北地區市民生活之影響

CCUR > College of Environmental Planning & Bioresources > College of Agriculture > Department of Applied Science of Living & Graduate Institute of Applied Science of Living > thesis > Item 987654321/53211

Please use this identifier to cite or link to this item: https://irlib.pccu.edu.tw/handle/987654321/53211

Title:	全球暖化認知與節能減碳飲食行為對大臺北地區市民生活之影響 Influence of Global Warming Perception and Energy Saving and Carbon Reduction Dietary Behavior on Lives of Residents in Greater Taipei Area
Authors:	廖翠華
Contributors:	生活應用科學系碩士在職專班
Keywords:	全球暖化節能減碳在地食材生活之影響素食選項資源回收再利用 global warming energy saving and carbon reduction local ingredients impact on life vegetarian options resource recycling
Date:	2023
Issue Date:	2024-03-14 10:55:54 (UTC+8)
Abstract:	本研究主要目的在探討全球暖化認知與節能減碳飲食行為對大臺北地區市民生活之影響。本研究係採用問卷調查法，以居住地及工作地為大臺北地區年滿25歲以上市民為研究對象。共發放490份問卷，回收問卷為481份，回收率達98%，經回收扣除無效問卷2份，有效問卷為479份。所使用之測量研究工具包括：「個人背景變項」、「全球暖化認知量表」、「節能減碳飲食行為量表」及「生活之影響量表」。研究結果以統計套裝軟體 SPSS 25.0進行統計、檢測與分析，分析方法包括：（1）信度分析、（2）效度分析、（3）描述性統計分析、（4）獨立樣本t檢定分析、（5）單因子變異數分析、（6）皮爾森積差相關分析、（7）多元迴歸分析。研究結果顯示：（1）全球暖化認知方面，不同的年齡層、宗教信仰、飲食習慣、素食選項、用餐考量等均具有差異性。（2）節能減碳飲食行為方面，女性得分高於男性；不同的教育程度、宗教信仰、飲食習慣、素食選項、用餐考量的不同而有顯著差異存在。（3）生活之影響方面，不同的教育程度、宗教信仰、飲食習慣、素食選項、用餐考量的不同而有顯著差異存在。（4）全球暖化認知、節能減碳飲食行為與生活之影響呈顯著正相關。（5）多元迴歸分析，節能減碳飲食行為中的在地食材、低碳飲食、資源回收再利用對生活之影響具有預測力。最後，依據本研究之結果提出建議，以提供後續研究者。 The main purpose of this study is to explore the impact of global warming awareness and energy-saving and carbon-reduction diet behaviors on the life of citizens in Greater Taipei. This research adopts the questionnaire survey method, and the subjects of the study are citizens over the age of 25 in the Greater Taipei area where they live and work. A total of 490 questionnaires were distributed, and 481 questionnaires were recovered, with a recovery rate of 98%. After deducting 2 invalid questionnaires, 479 valid questionnaires were recovered. The measurement and research tools used include: "Personal Background Variables", "Global Warming Perception Scale", "Energy-saving and Carbon-Reducing Dietary Behavior Scale" and "Life Impact Scale". The research results were analyzed, tested and analyzed with the statistical software SPSS 25.0. The analysis methods included: (1) reliability analysis, (2) validity analysis, (3) descriptive statistical analysis, (4) independent sample t-test analysis, (5) One-way analysis of variance, (6) Pearson product-difference correlation analysis, (7) Multiple regression analysis. The research results show that: (1) In terms of global warming perception, different age groups, religious beliefs, dietary habits, vegetarian options, and meal considerations are all different. (2) In terms of energy-saving and carbon-reducing dietary behaviors, females scored higher than males; there were significant differences among different education levels, religious beliefs, dietary habits, vegetarian options, and meal considerations. (3) In terms of the impact of life, there are significant differences among different education levels, religious beliefs, dietary habits, vegetarian options, and meal considerations. (4) The impact of global warming cognition, energy-saving and carbon-reducing diet behavior and life was significantly positively correlated. (5) Multiple regression analysis shows that local ingredients, low-carbon diet, and resource recycling in energy-saving and carbon-reducing diet behaviors have predictive power on life. Finally, suggestions are made based on the results of this study to provide follow-up researchers.
Appears in Collections:	[Department of Applied Science of Living & Graduate Institute of Applied Science of Living ] thesis

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