The Effect of Different Nutritional Education Models on Reducing Cardiovascular Disease Risk Factors by Improving Dietary Fat Quality in Hemodialysis Patients

CCUR > College of Environmental Planning & Bioresources > College of Agriculture > Department of Food and Nutrition > journal articles > Item 987654321/52102

Please use this identifier to cite or link to this item: https://irlib.pccu.edu.tw/handle/987654321/52102

Title:	The Effect of Different Nutritional Education Models on Reducing Cardiovascular Disease Risk Factors by Improving Dietary Fat Quality in Hemodialysis Patients
Authors:	Liu, Wan-Lin Chen, Yun-Han Duong, Tuyen Van Wong, Te-Chih Chen, Hsi-Hsien Chen, Tso-Hsiao Hsu, Yung-Ho Peng, Sheng-Jeng Yang, Shwu-Huey
Contributors:	保健營養學系
Keywords:	cardiovascular disease dietary fat quality hemodialysis hypocholesterolemic/hypercholesterolemic ratio nutritional education
Date:	2022-09
Issue Date:	2023-05-09 13:12:55 (UTC+8)
Relation:	Nutrients開放取用卷 14, 期 18 September 2022 論文號碼 3840
Appears in Collections:	[Department of Food and Nutrition ] journal articles

Files in This Item:

File	Description	Size	Format
index.html		0Kb	HTML	84	View/Open

View Licence