文化大學機構典藏 CCUR:Item 987654321/443
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    Please use this identifier to cite or link to this item: https://irlib.pccu.edu.tw/handle/987654321/443


    Title: 台灣紅色鄉土蔬菜萃取物之抗氧化效力研究
    Authors: 趙璧玉
    羅筱鳳
    Contributors: 中國文化大學食品營養系
    Keywords: 台灣紅色鄉土蔬菜
    抗氧化活性
    Date: 2000
    Issue Date: 2009-07-09 14:41:24 (UTC+8)
    Appears in Collections:[Department of Food and Nutrition ] project

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