黑豆及其主要成分對[]腫瘤壞死因子所誘導人類主動脈內皮細胞發炎反應之影響

CCUR > College of Environmental Planning & Bioresources > College of Agriculture > Department of Food and Nutrition > Productions for Faculty Promotion > Item 987654321/41676

Please use this identifier to cite or link to this item: https://irlib.pccu.edu.tw/handle/987654321/41676

Title:	黑豆及其主要成分對[]腫瘤壞死因子所誘導人類主動脈內皮細胞發炎反應之影響 Effect of black soybean and its components on inflammatory response in TNF-[]-treated human aortic endothelial cells
Authors:	徐如音撰
Contributors:	人事室
Date:	2006
Issue Date:	2019-01-02 13:37:42 (UTC+8)
Abstract:	含英文摘要. 指導敎授:盧義發;協同指導敎授:趙璧玉. 碩士論文--輔仁大學食品營養學系.
Relation:	411.3 28401P B00863760 總館4F流通股辦公室
Appears in Collections:	[Department of Food and Nutrition ] Productions for Faculty Promotion

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