Chemical Constituents, Dietary Fiber, and γ-Oryzanol in Six Commercial Varieties of Brown Rice from Taiwan

Please use this identifier to cite or link to this item: https://irlib.pccu.edu.tw/handle/987654321/41656

Title:	Chemical Constituents, Dietary Fiber, and γ-Oryzanol in Six Commercial Varieties of Brown Rice from Taiwan
Authors:	王惠珠等著
Contributors:	人事室
Date:	2011
Issue Date:	2018-12-27 14:43:08 (UTC+8)
Abstract:	複印本中文摘要題名: 台灣六種市售糙米中化學成份分、膳食纖維和γ米糠醇含量分析原載於Cereal Chemistry, 2011, Volume 88, Number 5 Pages 463-466
Relation:	420 1051P B00913305 總館4F流通股辦公室
Appears in Collections:	[Department of Applied Science of Living & Graduate Institute of Applied Science of Living ] Productions for Faculty Promotion

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