文化大學機構典藏 CCUR:Item 987654321/38118
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    Please use this identifier to cite or link to this item: https://irlib.pccu.edu.tw/handle/987654321/38118


    Title: 中餐技能檢定制度的探討
    Explore the Construction for the Chinese Culinary Certification System
    Authors: 羅明庚
    黃韶顏
    施光恆
    倪維亞
    Contributors: 全商系
    Keywords: 中餐技能
    檢定制度
    執行
    Chinese cuisine and culinary skills
    Certification system
    Date: 2009-06
    Issue Date: 2017-08-31 15:09:25 (UTC+8)
    Relation: 稻江學報 4:1 2009.06[民98.06] 頁266-286
    Appears in Collections:[English Program of Global Business] periodical articles

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