文化大學機構典藏 CCUR:Item 987654321/35484
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    Please use this identifier to cite or link to this item: https://irlib.pccu.edu.tw/handle/987654321/35484


    Title: 不同浸漬和磨漿方式對豆漿品質和豆渣物理特性之影響
    Authors: 江文章
    施明智
    陳世爵
    Contributors: 營養學系
    Keywords: 豆渣
    豆漿
    物理
    浸漬
    磨漿
    Date: 1988-06
    Issue Date: 2017-02-24 10:25:16 (UTC+8)
    Relation: 中國農業化學會誌 26:2 民77.06 頁165-172
    Appears in Collections:[Department of Food and Nutrition ] journal articles

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