文化大學機構典藏 CCUR:Item 987654321/35474
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    Please use this identifier to cite or link to this item: https://irlib.pccu.edu.tw/handle/987654321/35474


    Title: 原料水分、擠壓及乾燥條件對濕狀擠壓半成品及烘烤成品品質之影響
    Authors: 施明智
    Contributors: 營養學系
    Keywords: 原料水分
    擠壓
    乾燥
    濕狀擠壓
    半成品
    烘烤成品
    品質
    Date: 1995-10
    Issue Date: 2017-02-24 09:47:15 (UTC+8)
    Relation: 德育學報 11 民84.10 頁1-10
    Appears in Collections:[Department of Food and Nutrition ] journal articles

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