English  |  正體中文  |  简体中文  |  全文筆數/總筆數 : 46833/50693 (92%)
造訪人次 : 11845812      線上人數 : 938
RC Version 6.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
搜尋範圍 查詢小技巧:
  • 您可在西文檢索詞彙前後加上"雙引號",以獲取較精準的檢索結果
  • 若欲以作者姓名搜尋,建議至進階搜尋限定作者欄位,可獲得較完整資料
  • 進階搜尋
    主頁登入上傳說明關於CCUR管理 到手機版


    請使用永久網址來引用或連結此文件: https://irlib.pccu.edu.tw/handle/987654321/30761


    題名: Social influence's impact on reader perceptions of online reviews
    作者: Cheng, Yi-Hsiu
    Ho, Hui-Yi
    貢獻者: 廣告系
    關鍵詞: Electronic word of mouth
    Online customer review
    Helpfulness
    Social influence
    日期: 2015-04
    上傳時間: 2015-10-30 14:05:42 (UTC+8)
    摘要: A large number of online customer reviews greatly influences consumer purchasing decisions. Whether positive or negative, consumers regard online customer reviews as providing useful information. Based on the elaboration likelihood model (ELM), this study focuses on the factors of the central and peripheral route in online customer reviews that make readers feel they are trustworthy and helpful. In addition, the researchers are interested in the impact of social factors in the reviews on consumers. Using content analysis, the study analyzes 983 customer reviews from restaurant review websites. Results show that the larger reviewer's number of followers, the higher level of expertise of the reviewer, the larger image count and word count also make readers feel the review is more practical and useful. Further, the influence of the peripheral route, the social factors, on readers is higher than that of central route factors. (C) 2014 Elsevier Inc. All rights reserved.
    關聯: JOURNAL OF BUSINESS RESEARCH 卷: 68 期: 4 頁碼: 883-887
    顯示於類別:[廣告系] 期刊論文

    文件中的檔案:

    檔案 描述 大小格式瀏覽次數
    index.html0KbHTML479檢視/開啟


    在CCUR中所有的資料項目都受到原著作權保護.


    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - 回饋