Explaining consumer attitudes and purchase intentions toward organic food : Contributions from regulatory fit and consumer characteristics

Please use this identifier to cite or link to this item: https://irlib.pccu.edu.tw/handle/987654321/42822

Title:	Explaining consumer attitudes and purchase intentions toward organic food : Contributions from regulatory fit and consumer characteristics
Authors:	許嘉霖等著
Contributors:	人事室
Date:	2014
Issue Date:	2019-03-19 11:32:30 (UTC+8)
Abstract:	抽印本原載於Food Quality and Preference, Volume 35, July 2014, Pages 6–13
Relation:	494 0841-1P B00967438 總館4F流通股辦公室
Appears in Collections:	[Department of Business Administration & Graduate Institute of International Business Administration ] Productions for Faculty Promotion

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