文化大學機構典藏 CCUR:Item 987654321/41920
English  |  正體中文  |  简体中文  |  Items with full text/Total items : 46867/50733 (92%)
Visitors : 11872643      Online Users : 400
RC Version 6.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
  • Adv. Search
    HomeLoginUploadHelpAboutAdminister Goto mobile version


    Please use this identifier to cite or link to this item: https://irlib.pccu.edu.tw/handle/987654321/41920


    Title: Effect of dietary lipid on growth, expression of canthaxanthin-based coloration, digestive enzymes activities and immunity in blood parrot cichlid Amphilophus citrinellus x Paraneetroplus synspilus
    Authors: Li, M (Li, M.)
    Rahman, MM (Rahman, M. M.)
    Lin, YC (Lin, Y. -C.)
    Chiu, K (Chiu, K.)
    Contributors: 生物科技研究所
    Keywords: CARP CYPRINUS-CARPIO
    CAROTENOID-BASED COLORATION
    PORGY PAGRUS-PAGRUS
    ROHU LABEO-ROHITA
    COMMON CARP
    BODY-COMPOSITION
    PONDS
    FINGERLINGS
    SUPPLEMENTATION
    DIGESTIBILITY
    Date: 2018-02
    Issue Date: 2019-01-21 15:34:45 (UTC+8)
    Abstract: A 42-day experiment was carried out to evaluate the effects of four different lipid containing diets (lipid 74.0, 105.3, 135.0, 168.1g/kg diet) on growth, digestive enzymes activities, immunology and expression of canthaxanthin-based coloration in parrot cichlid(Amphilophus citrinellus x Paraneetroplus synspilus). Each diet contained canthaxanthin 0.05g/kg diet. Two hundred and eighty-eight fish were randomly stocked into 12 glass aquaria to form four triplicate groups. Fish were fed one of four diets daily at 20 g/kg of their total body weight. Growth, digestive enzymes activities, immunology and body colour parameters were measured at the end of experiment. Based on the polynomial regression of dietary lipid level and specific growth rate, the dietary lipid level inclusion was calculated as 117.2 g/kg for the highest specific growth rate of these animals. The polynomial regression of skin colour parameters and dietary lipid levels indicated the critical threshold lipid inclusions in diet: 113.7g/kg for the best expression of lightness, 112.1g/kg for redness, 127.5g/kg for yellowness and 125.3g/kg for chroma of fish's skin. Considering redness, lightness and specific growth rate are most important variables, a diet containing lipid 115.0g/kg can be recommended for blood parrot cichlid.
    Appears in Collections:[Graduate Institute of Biotechnology ] journal articles

    Files in This Item:

    File Description SizeFormat
    index.html0KbHTML241View/Open


    All items in CCUR are protected by copyright, with all rights reserved.


    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback