文化大學機構典藏 CCUR:Item 987654321/33702
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    jsp.display-item.identifier=請使用永久網址來引用或連結此文件: https://irlib.pccu.edu.tw/handle/987654321/33702


    题名: 菲律賓 Y世代健康和問題認知對餐廳 世代健康和問題認知對餐廳 選擇、惠顧意圖與願付之影響
    The Impact of Health and Environmental Concerns to the Awareness, Selection, Intent to Patronize and Willingness to Pay Premium in Restaurants by Filipino Generation Y Consumers
    作者: 杜安琦
    Tuliao, Angela
    贡献者: 全球商務碩士學位學程碩士班
    关键词: Food Related Lifestyle
    Generation Y
    Health Concerns
    Environmental Concerns
    日期: 2016-06
    上传时间: 2016-08-17 14:04:35 (UTC+8)
    摘要: This paper explores the Generation Y Filipino consumers’ attributes and behavioral intentions concerning health and environmental concerns of restaurants and their willingness to pay for premium in establishments involved in such activities. The paper determines Generation Y Filipinos food related lifestyle (FRL) and identifies the differences between the FRL segments. Furthermore, it explores the idea of using the health and environmental concerns as practices of restaurants in encouraging customer awareness, selection, patronage intention and willingness to pay premium regarding dining choices. This study is beneficial for the government sector in implementing and improving its advocacy in promoting sustainable production and consumption. On the other hand, business sector will have a better understanding of its target market and use this understanding in capturing patrons. There are four food related lifestyle groups of Generation Y Filipino consumers that were identified in this study; “adventurous consumer group”, “mediocre consumer group”, “snacking consumer group” and the “uninvolved consumer group”. Among the four consumer groups, “adventurous consumer group” have the highest awareness and selection on green practices in restaurants and highest patronage intent while “snacking consumer group” is the most willing to pay 10% higher if the restaurant addresses health and environmental concerns.
    显示于类别:[全球商務學位學程] 博碩士論文

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