消費者購買意向醃製食品在蒙古

文化大學機構典藏 CCUR > 國際暨外語學院 > 全球商務學位學程 > 博碩士論文 > Item 987654321/29994

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題名:	消費者購買意向醃製食品在蒙古 Consumers Purchase Intentions to Pickled Food Products in Mongolia
作者:	倪采辰 Nyamtsetseg, Baasgai
貢獻者:	全球商務碩士學位學程碩士班
關鍵詞:	醃製食品 Pickled Food Products
日期:	2015-06
上傳時間:	2015-07-30 10:25:07 (UTC+8)
摘要:	In emerging markets purchase intentions of customers tend to be different than that of developed markets. Literature of food products in Mongolia, let alone in emerging markets is very limited. Pickled food products are even rare phenomenon. This research was focused on factors that may influence consumer purchase intention in a Mongolian context. Factors include: extrinsic, intrinsic factors of the products and consumer attitude. Responses were collected through internet survey. Total 111 respondents have submitted their answers. After SPSS input descriptive statistics, correlation, linear regression and test on means have completed. Findings showed that Health Concern is the most important factor for food products purchase. Followed by variables such as Quality, Shop image, Trust and Price. All variable showed to have positive association with purchase intention. Findings also showed that socio-demographic variables are associated with all 3 factors.
顯示於類別:	[全球商務學位學程] 博碩士論文

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