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| 題名: | Anti-inflammatory effects and mechanisms of the ethanol extract of Evodia rutaecarpa and its bioactive components on neutrophils and microglial cells |
| 作者: | Ko, Han-Chieh
Wang, Yea-Hwey
Liou, Kuo-Tong
Chen, Chi-Ming
Chen, Chih-Hsiang
Wang, Wen-Yen
Chang, Shiou
Hou, Yu-Chang
Chen, Kuo-Tung
Chen, Chieh-Fu
Shen, Yuh-Chiang |
| 貢獻者: | 國術系 |
| 關鍵詞: | dehydroevodiamine
Evodia rutaecarpa
evodiamine
inflammation
microglial cell
neutrophil
reactive oxygen species
nitric oxide (NO)
inducible NO synthetase (iNOS) |
| 日期: | 2007 |
| 上傳時間: | 2009-11-16 10:43:35 (UTC+8) |
| 摘要: | Evodia rutaecarpa is commonly used as an anti-inflammatory drug in traditional Chinese medicine. We previously identified four bioactive compounds (dehydroevodiamine (I), evodiamine (II), rutaecarpine (III), and synephrine (IV)) from the ethanol extract of E. rutaecarpa, but their effects and mechanism(s) of action remain unclear. To study the anti-inflammatory potential and the possible underlying mechanism(s), their effects on phorbol-12-myristate-13-acetate (PMA)- and N-formyl-methionyl-leucyl-phenylalanine (fMLP)-induced reactive oxygen species production in neutrophils was studied, as well as lipopolysaccharide (LPS)-induced nitric oxide (NO) production and inducible NO synthetase (iNOS) expression in microglial cells. The ethanol extract of E. rutaecarpa displayed potent antioxidative effects against both PMA- and fMLP-induced reactive oxygen species production in neutrophils (with IC50 values of around 2.7-3.3 mu g/ml). Although less potent than the ethanol extract of E. rutaecarpa, compounds I-TV all concentration-dependently inhibited PMA- and fMLP-induced reactive oxygen species production, with compound IV consistently being the most potent agent among these active components. The antioxidative effects of the ethanol extract of E. rutaecarpa and these compounds were partially due to inhibition (10%-33%) of NADPH oxidase activity, a predominant reactive oxygen species-producing enzyme in neutrophils, and to a minor extent to their direct radical-scavenging properties. The ethanol extract of E. rutaecarpa also inhibited LPS-induced NO production (with an IC50 of around 0.8 mu g/ml) and iNOS upregulation in microglial cells that was partially mimicked by compounds I, II, and III, but not compound IV. Our results suggest that the ethanol extract of E. rutaecarpa and its four bioactive components all exhibited anti-inflammatory activities which could be partially explained by their different potentials for inhibiting NADPH oxidase-dependent reactive oxygen species and/or iNOS-dependent NO production in activated inflammatory cells. (c) 2006 Elsevier B.V. All rights reserved. |
| 關聯: | EUROPEAN JOURNAL OF PHARMACOLOGY Volume: 555 Issue: 2-3 Pages: 211-217 |
| 顯示於類別: | [技擊運動暨國術學系] 期刊論文
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