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    請使用永久網址來引用或連結此文件: https://irlib.pccu.edu.tw/handle/987654321/24260


    題名: Assessing travel business partners using the critical incident technique and the analytic hierarchy process
    作者: Chen, WY (Chen, Wen-Yu)
    Hsu, CY (Hsu, Chia-Yuan)
    貢獻者: Dept Tourism Ind
    關鍵詞: group package tour
    tour operator
    service quality
    critical incident technique
    analytic hierarchy process
    日期: 2012-04
    上傳時間: 2013-02-21 15:02:43 (UTC+8)
    摘要: This study is concerned with the evaluation of the service quality performance of the business partners of small and medium-sized travel agencies. Assessment dimensions and criteria were collected from 36 senior travel managers using the critical incident technique (CIT) and from 56 general managers at different travel agencies using the analytic hierarchy process (AHP) to calculate overall weights and priorities for each criterion. The research results indicated that 'timely information', 'the particularity of the scenic spot' and 'vehicle quality' were the three primary evaluation criteria. The results are intended to assist foreign tour operators in improving their service quality and performance and, moreover, to provide small and medium-sized Chinese travel agencies with objective evaluation criteria for choosing the most appropriate business partners.
    關聯: TOURISM ECONOMICS 卷: 18 期: 2 頁數: 295-310
    顯示於類別:[觀光事業學系暨研究所 ] 期刊論文

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