"Wong, Te-Chih"的相关文件
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显示 19 项.
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日期 |
题名 |
作者 |
档案 |
| [保健營養學系 ] 期刊論文 |
2023-01-09 |
Dietary quality indices and recurrent chronic kidney disease in Taiwanese post-renal transplant recipients |
Lin, I-Hsin; Wong, Te-Chih; Duong, Tuyen Van; Nien, Shih-Wei; Tseng, I-Hsin; Wang, Hsu-Han; Chiang, Yang-Jen |
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| [保健營養學系 ] 期刊論文 |
2023 |
High Alternative Health Eating Index-Taiwan Scores Are Associated With Prevention of Graft Dysfunction in Taiwanese Renal Transplant Recipients |
Tseng, I-Hsin; Lin, I-Hsin; Wu, Yi-Ming; Van Duong, Tuyen; Nien, Shih-Wei; Wang, Hsu-Han; Chiang, Yang-Jen; Yang, Shwu-Huey; Wong, Te-Chih |
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| [保健營養學系 ] 期刊論文 |
2022-12 |
Quasi-experimental design for using an interactive social media intervention program to improve truck drivers’ health beliefs and eating behaviors |
Chang, Ssu-Lan; Wu, Wen-Chi; Hu, Yih-Jin; Lai, Hsin-Yi; Wong, Te-Chih |
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| [保健營養學系 ] 期刊論文 |
2022-11 |
Effect of Different Nutritional Education Based on Healthy Eating Index for HemoDialysis Patients on Dietary Quality and Muscle Mass |
Chen, Yun-Han; Liu, Wan-Lin; Duong, Tuyen Van; Wong, Te-Chih; Chen, Hsi-Hsien; Chen, Tso-Hsiao; Hsu, Yung-Ho; Peng, Sheng-Jeng; Yang, Shwu-Huey |
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| [保健營養學系 ] 期刊論文 |
2022-09 |
The Effect of Different Nutritional Education Models on Reducing Cardiovascular Disease Risk Factors by Improving Dietary Fat Quality in Hemodialysis Patients |
Liu, Wan-Lin; Chen, Yun-Han; Duong, Tuyen Van; Wong, Te-Chih; Chen, Hsi-Hsien; Chen, Tso-Hsiao; Hsu, Yung-Ho; Peng, Sheng-Jeng; Yang, Shwu-Huey |
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| [保健營養學系 ] 期刊論文 |
2021-08-02 |
Dietary nutrients and cardiovascular risk factors among renal transplant recipients |
Lin, I-Hsin; Van Duong, Tuyen; Wong, Te-Chih; Nien, Shih-Wei; Tseng, I-Hsin; Chiang, Yang-Jen; Wang, Hsu-Han; Yang, Shwu-Huey |
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| [保健營養學系 ] 期刊論文 |
2021-03 |
Comparison the body composition, dietary nutrient intake and achievement of dietary recommendations among Taiwan renal transplant recipients with body mass index stratified |
Lin, I-Hsin; Chiu, Yi-Wen; Wong, Te-Chih; Nien, Shih-Wei; Chou, Yu-Ting; Chen, Yen-Chun; Wang, Hsu-Han; Chiang, Yang-Jen; Yang, Shwu-Huey |
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| [保健營養學系 ] 期刊論文 |
2021-02-01 |
E-healthy diet literacy scale and its relationship with behaviors and health outcomes in Taiwan |
Van Duong, Tuyen; Chiu, Chia-Hui; Lin, Cheng-Yu; Chen, Yi-Chun; Wong, Te-Chih; Chang, Peter W. S; Yang, Shwu-Huey |
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| [保健營養學系 ] 期刊論文 |
2020-07 |
Dietary Diversity Score: Implications for Obesity Prevention and Nutrient Adequacy in Renal Transplant Recipients |
Lin, IH (Lin, I-Hsin); Van Duong, T (Van Duong, Tuyen); Nien, SW (Nien, Shih-Wei); Tseng, IH (Tseng, I-Hsin); Wang, HH (Wang, Hsu-Han); Chiang, YJ (Chiang, Yang-Jen); Chen, CY (Chen, Chia-Yen); Wong, TC (Wong, Te-Chih) |
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| [保健營養學系 ] 期刊論文 |
2019-06 |
Adaptation and validation of alternative healthy eating index in hemodialysis patients (AHEI-HD) and its association with all-cause mortality: A multi-center follow-up study |
Van Duong, Tuyen; Tseng, I-Hsin; Wong, Te-Chih; Chen, Hsi-Hsien; Chen, Tso-Hsiao; Hsu, Yung-Ho; Peng, Sheng-Jeng; Kuo, Ko-Lin; Liu, Hsiang-Chung; Lin, En-Tzu; Feng, Yi-Wei; Yang, Shwu-Huey |
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| [保健營養學系 ] 期刊論文 |
2019-06 |
Impact of percent body fat on all-cause mortality among adequate dialysis patients with and without insulin resistance: A multi-center prospective cohort study |
Duong, Tuyen Van; Wong, Te-Chih; Chen, Hsi-Hsien; Chen, Tso-Hsiao; Hsu, Yung-Ho; Peng, Sheng-Jeng; Kuo, Ko-Lin; Liu, Hsiang-Chung; Lin, En-Tzu; Yang, Shwu-Huey |
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| [保健營養學系 ] 期刊論文 |
2019-03 |
Mid-arm circumference, body fat, nutritional and inflammatory biomarkers, blood glucose, dialysis adequacy influence all-cause mortality in hemodialysis patients A prospective cohort study |
Duong, TV (Tuyen Van Duong); Wu, PY (Wu, Pei-Yu); Wong, TC (Wong, Te-Chih); Chen, HH (Chen, Hsi-Hsien); Chen, TH (Chen, Tso-Hsiao); Hsu, YH (Hsu, Yung-Ho); Peng, SJ (Peng, Sheng-Jeng); Kuo, KL (Kuo, Ko-Lin); Liu, HC (Liu, Hsiang-Chung); Lin, ET (Lin, En-Tzu); Feng, YW (Feng, Yi-Wei); Yang, SH (Yang, Shwu-Huey) |
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| [保健營養學系 ] 期刊論文 |
2019 |
Hyperhomocysteinemia Associated with Low Muscle Mass, Muscle Function in Elderly Hemodialysis Patients: An Analysis of Multiple Dialysis Centers |
Wang, Chi-Sin; Wong, Te-Chih; Duong, Tuyen Van; Su, Chien-Tien; Chen, Hsi-Hsien; Chen, Tso-Hsiao; Hsu, Yung-Ho; Peng, Sheng-Jeng; Kuo, Ko-Lin; Liu, Hsiang-Chung; Lin, En-Tzu; Feng, Yi-Wei |
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| [保健營養學系 ] 期刊論文 |
2019 |
Insulin Resistance and Cardiovascular Risks in Different Groups of Hemodialysis Patients: A Multicenter Study |
Duong, Tuyen Van; Shih, Chun-Kuang; Wong, Te-Chih; Chen, Hsi-Hsien; Chen, Tso-Hsiao; Hsu, Yung-Ho; Peng, Sheng-Jeng; Kuo, Ko-Lin; Liu, Hsiang-Chung; Lin, En-Tzu; Su, Chien-Tien; Yang, Shwu-Huey |
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| [保健營養學系 ] 期刊論文 |
2018-09-19 |
Inadequate dietary energy intake associates with higher prevalence of metabolic syndrome in different groups of hemodialysis patients: a clinical observational study in multiple dialysis centers |
Duong, TV (Tuyen Van Duong); Wong, TC (Wong, Te-Chih); Chen, HH (Chen, Hsi-Hsien); Chen, TW (Chen, Tzen-Wen); Chen, TH (Chen, Tso-Hsiao); Hsu, YH (Hsu, Yung-Ho); Peng, SJ (Peng, Sheng-Jeng); Kuo, KL (Kuo, Ko-Lin); Liu, HC (Liu, Hsiang-Chung); Lin, ET (Lin, En-Tzu); Wang, CS (Wang, Chi-Sin); Tseng, IH (Tseng, I-Hsin); Feng, YW (Feng, Yi-Wei); Chang, TY (Chang, Tai-Yue); Su, CT (Su, Chien-Tien); Yang, SH (Yang, Shwu-Huey) |
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| [保健營養學系 ] 期刊論文 |
2018-06 |
Associations of dietary macronutrients and micronutrients with the traditional and nontraditional risk factors for cardiovascular disease among hemodialysis patients A clinical cross-sectional study |
Duong, DT (Tuyen Van Duong); Wong, TC (Wong, Te-Chih); Su, CT (Su, Chien-Tien); Chen, HH (Chen, Hsi-Hsien); Chen, TW (Chen, Tzen-Wen); Chen, TH (Chen, Tso-Hsiao); Hsu, YH (Hsu, Yung-Ho); Peng, SJ (Peng, Sheng-Jeng); Kuo, KL (Kuo, Ko-Lin); Liu, HC (Liu, Hsiang-Chung); Lin, ET (Lin, En-Tsu); Yang, SH (Yang, Shwu-Huey) |
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| [保健營養學系 ] 期刊論文 |
2018-03-12 |
The cut-off values of dietary energy intake for determining metabolic syndrome in hemodialysis patients: A clinical cross-sectional study |
Duong, TV (Tuyen Van Duong); Wong, TC (Wong, Te-Chih); Chen, HH (Chen, Hsi-Hsien); Chen, TW (Chen, Tzen-Wen); Chen, TH (Chen, Tso-Hsiao); Hsu, YH (Hsu, Yung-Ho); Peng, SJ (Peng, Sheng-Jeng); Kuo, KL (Kuo, Ko-Lin); Wang, CS (Wang, Chi-Sin); Tseng, IH (Tseng, I-Hsin); Feng, YW (Feng, Yi-Wei); Chang, TY (Chang, Tai-Yue); Su, CT (Su, Chien-Tien); Yang, SH (Yang, Shwu-Huey) |
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| [保健營養學系 ] 期刊論文 |
2017-08 |
The Correlation Between Body Fat, Visceral Fat, and Nonalcoholic Fatty Liver Disease |
Ko, YH (Ko, Yun-Huei); Wong, TC (Wong, Te-Chih); Hsu, YY (Hsu, Ying-Ying); Kuo, KL (Kuo, Kuan-Liang); Yang, SH (Yang, Shwu Huey) |
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| [保健營養學系 ] 研究計畫 |
2022 |
腎臟移植患者飲食品質評估與永續營養照護管理策略建立：以北部某醫學中心為例 |
翁德志; 王敘涵; 江仰仁; 江家瑜; 曾藩惇; 楊淑惠 |
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